tag:blogger.com,1999:blog-48949154463123582142011-04-21T16:41:00.214-07:00Prof. Omarhttp://www.blogger.com/profile/03576327306117634718noreply@blogger.comBlogger101100tag:blogger.com,1999:blog-4894915446312358214.post-33042947954410742662009-01-26T21:51:00.000-08:002009-01-26T22:00:15.329-08:00Esta obra de manera sencilla nos da los pasos para escribir un libro partiendo de una idea hasta la publicación, si tu has tenido la idea de poder escribir un libro sea cual sea tu <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">ámbito</span> o <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">área</span> de <span class="blsp-spelling-corrected" id="SPELLING_ERROR_2">interés</span> este ejemplar <span class="blsp-spelling-corrected" id="SPELLING_ERROR_3">extraordinario</span> te ayudara a conseguir este objetivo, saludos y buenos <span class="blsp-spelling-corrected" id="SPELLING_ERROR_4">títulos</span>.<br /><br /><br /><a title="View Curso de Productor Literario, Norbert R Ibáñez (Ingenieria Literaria) on Scribd" href="http://www.scribd.com/doc/4031408/Curso-de-Productor-Literario-Norbert-R-Ibanez-Ingenieria-Literaria" style="margin: 12px auto 6px; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 14px; line-height: normal; font-size-adjust: none; font-stretch: normal; display: block; text-decoration: underline;">Curso de Productor Literario, <span class="blsp-spelling-error" id="SPELLING_ERROR_5">Norbert</span> R <span class="blsp-spelling-error" id="SPELLING_ERROR_6">Ibáñez</span> (<span class="blsp-spelling-error" id="SPELLING_ERROR_7">Ingenieria</span> Literaria)</a> <object codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=9,0,0,0" id="doc_190771957752644" name="doc_190771957752644" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" align="middle" width="100%" height="500"> <param name="movie" 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type="application/x-shockwave-flash" align="middle" width="100%" height="500"></embed> </object> <div style="margin: 6px auto 3px; font-family: Helvetica,Arial,Sans-serif; font-style: normal; font-variant: normal; font-weight: normal; font-size: 12px; line-height: normal; font-size-adjust: none; font-stretch: normal; display: block;"> <a href="http://www.scribd.com/upload" style="text-decoration: underline;"><span class="blsp-spelling-error" id="SPELLING_ERROR_8">Publish</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_9">at</span> <span class="blsp-spelling-error" id="SPELLING_ERROR_10">Scribd</span></a> <span class="blsp-spelling-error" id="SPELLING_ERROR_11">or</span> <a href="http://www.scribd.com/browse" style="text-decoration: underline;">explore</a> <span class="blsp-spelling-error" id="SPELLING_ERROR_12">others</span>: <a href="http://www.scribd.com/browse/Manuals/?style=text-decoration%3A+underline%3B"><span class="blsp-spelling-error" id="SPELLING_ERROR_13">Manuals</span></a> <a href="http://www.scribd.com/tag/como" style="text-decoration: underline;">como</a> <a href="http://www.scribd.com/tag/escribir" style="text-decoration: underline;">escribir</a> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4894915446312358214-3304294795441074266?l=apoyotareas.blogspot.com' alt='' /></div>Prof. Omarhttp://www.blogger.com/profile/03576327306117634718noreply@blogger.com0tag:blogger.com,1999:blog-4894915446312358214.post-1656873659511132312009-01-26T19:52:00.000-08:002009-01-26T21:50:46.021-08:00Esta guia sobre la producción de lombrices te ayudará a <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">conocer</span> más acerca de esta creciente industria, la cual puede ser una gran complemento para la agricultura orgánica o bien aprovechar tus residuos caseros para generar fertilizantes <span class="blsp-spelling-corrected" 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id="doc_368061394181624" name="doc_368061394181624" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" align="middle" width="100%" height="500"> <param name="movie" value="http://d.scribd.com/ScribdViewer.swf?document_id=4031482&amp;access_key=key-10gl84xngo1jmdppawzs&amp;page=1&amp;version=1&amp;viewMode="> <param name="quality" value="high"> <param name="play" value="true"> <param name="loop" value="true"> <param name="scale" value="showall"> <param name="wmode" value="opaque"> <param name="devicefont" value="false"> <param name="bgcolor" value="#ffffff"> <param name="menu" value="true"> <param name="allowFullScreen" value="true"> <param name="allowScriptAccess" value="always"> <param name="salign" value=""> <embed src="http://d.scribd.com/ScribdViewer.swf?document_id=4031482&amp;access_key=key-10gl84xngo1jmdppawzs&amp;page=1&amp;version=1&amp;viewMode=" quality="high" pluginspage="http://www.macromedia.com/go/getflashplayer" play="true" loop="true" scale="showall" wmode="opaque" 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href="http://www.scribd.com/browse/Manuals/?style=text-decoration%3A+underline%3B"><span class="blsp-spelling-error" id="SPELLING_ERROR_12">Manuals</span></a> <a href="http://www.scribd.com/tag/howto" style="text-decoration: underline;"><span class="blsp-spelling-error" id="SPELLING_ERROR_13">howto</span></a> <a href="http://www.scribd.com/tag/humus" style="text-decoration: underline;">humus</a> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4894915446312358214-165687365951113231?l=apoyotareas.blogspot.com' alt='' /></div>Prof. Omarhttp://www.blogger.com/profile/03576327306117634718noreply@blogger.com0tag:blogger.com,1999:blog-4894915446312358214.post-44579193886986533892008-10-15T22:48:00.000-07:002008-10-15T22:55:35.760-07:00Esta es una guía para la evaluación sensorial de los alimentos, el analisis sensorial es una disciplina que se fundamenta en la Química analítica de los alimentos.<br /><br />El objetivo de este material es que el lector se de cuenta de la importancia de la evaluación sensorial de los alimentos y bebidas preparadas que van a un público determinado y estas pruebas nos dan referencia de los niveles de aceptación.<br /><br /><object codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=9,0,0,0" id="doc_379238419110032" name="doc_379238419110032" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" align="middle" height="500" width="100%"> <param name="movie" value="http://documents.scribd.com/ScribdViewer.swf?document_id=4065614&access_key=key-1675r23u7koqlhlps3k4&page=&version=1&auto_size=true&viewMode="> <param name="quality" value="high"> <param name="play" value="true"> <param name="loop" value="true"> <param name="scale" value="showall"> <param name="wmode" value="opaque"> <param name="devicefont" value="false"> <param name="bgcolor" value="#ffffff"> <param name="menu" value="true"> <param name="allowFullScreen" value="true"> <param 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src='https://blogger.googleusercontent.com/tracker/4894915446312358214-4457919388698653389?l=apoyotareas.blogspot.com' alt='' /></div>Prof. Omarhttp://www.blogger.com/profile/03576327306117634718noreply@blogger.com0tag:blogger.com,1999:blog-4894915446312358214.post-85885522477241533322008-10-01T20:44:00.000-07:002008-10-01T20:46:24.976-07:00<object codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=9,0,0,0" id="doc_547031787887529" name="doc_547031787887529" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" align="middle" height="500" width="100%"> <param name="movie" value="http://documents.scribd.com/ScribdViewer.swf?document_id=3832394&access_key=key-2clz3ocgjtd6hzea1hza&page=&version=1&auto_size=true&viewMode="> <param name="quality" value="high"> <param name="play" value="true"> <param name="loop" value="true"> <param name="scale" value="showall"> <param name="wmode" value="opaque"> <param name="devicefont" value="false"> <param name="bgcolor" 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src='https://blogger.googleusercontent.com/tracker/4894915446312358214-8588552247724153332?l=apoyotareas.blogspot.com' alt='' /></div>Prof. Omarhttp://www.blogger.com/profile/03576327306117634718noreply@blogger.com0tag:blogger.com,1999:blog-4894915446312358214.post-34927888481476715242008-10-01T20:36:00.000-07:002008-10-01T20:39:00.142-07:00<object codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=9,0,0,0" id="doc_341076746588744" name="doc_341076746588744" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" align="middle" height="500" width="100%"> <param name="movie" value="http://documents.scribd.com/ScribdViewer.swf?document_id=2444440&access_key=key-2ae3yqi68yvze5bwe2xw&page=&version=1&auto_size=true&viewMode="> <param name="quality" value="high"> <param name="play" value="true"> <param name="loop" value="true"> <param name="scale" value="showall"> <param name="wmode" value="opaque"> <param name="devicefont" value="false"> <param name="bgcolor" 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width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4894915446312358214-3492788848147671524?l=apoyotareas.blogspot.com' alt='' /></div>Prof. Omarhttp://www.blogger.com/profile/03576327306117634718noreply@blogger.com0tag:blogger.com,1999:blog-4894915446312358214.post-60959041090167792062008-10-01T20:17:00.000-07:002008-10-01T20:21:38.663-07:00Este manual es de gran ayuda para estudiantes de las especialidades quimico-biologicas.<br /><br /><br /><object codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=9,0,0,0" id="doc_632997722779745" name="doc_632997722779745" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" align="middle" height="500" width="100%"> <param name="movie" value="http://documents.scribd.com/ScribdViewer.swf?document_id=2505438&access_key=key-13yxanze7b2uv7b0cluw&page=&version=1&auto_size=true&viewMode="> <param name="quality" value="high"> <param name="play" value="true"> <param name="loop" value="true"> <param name="scale" value="showall"> <param name="wmode" value="opaque"> <param name="devicefont" value="false"> <param name="bgcolor" value="#ffffff"> <param name="menu" value="true"> <param name="allowFullScreen" value="true"> <param name="allowScriptAccess" value="always"> <param name="salign" value=""> <embed src="http://documents.scribd.com/ScribdViewer.swf?document_id=2505438&access_key=key-13yxanze7b2uv7b0cluw&page=&version=1&auto_size=true&viewMode=" quality="high" pluginspage="http://www.macromedia.com/go/getflashplayer" play="true" loop="true" scale="showall" wmode="opaque" devicefont="false" bgcolor="#ffffff" name="doc_632997722779745_object" menu="true" allowfullscreen="true" allowscriptaccess="always" salign="" type="application/x-shockwave-flash" align="middle" height="500" width="100%"></embed> </object><div style="font-size:10px;text-align:center;width:100%"><a href="http://www.scribd.com/doc/2505438/MANUAL-DE-LABORATORIOPROCEDIMIENTOS-EN-PARASITOLOGIA">MANUAL DE LABORATORIO-PROCEDIMIENTOS EN PARASITOLOGIA</a> - <a href="http://www.scribd.com/upload">Upload a Document to Scribd</a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4894915446312358214-6095904109016779206?l=apoyotareas.blogspot.com' alt='' /></div>Prof. Omarhttp://www.blogger.com/profile/03576327306117634718noreply@blogger.com0tag:blogger.com,1999:blog-4894915446312358214.post-78785899433100450022008-09-29T10:54:00.000-07:002008-09-29T11:10:45.150-07:00El contenido del presente trabajo es:<br /><br />PROBABILIDAD<br />Introducción <br />Probabilidad <br />Análisis combinatorio <br />Probabilidad condicional e independencia <br />Variables aleatorias <br />Funciones de densidad y de distribución <br />Esperanza, varianza, momentos<br />Distribuciones de probabilidad <br />Vectores Aleatorios <br /><br />ESTADÍSTICA<br />Introducción <br />Variables y tipos de datos <br />Estadística descriptiva <br />Muestras aleatorias y estadísticas <br />Estimación puntual <br />Estimación por intervalos<br /><br /><br /> <object codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=9,0,0,0" id="doc_478906340210644" name="doc_478906340210644" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" align="middle" height="500" width="100%"> <param name="movie" value="http://documents.scribd.com/ScribdViewer.swf?document_id=468139&access_key=7oz43kxmip8d8&page=&version=1&auto_size=true&viewMode="> <param name="quality" value="high"> <param name="play" value="true"> <param name="loop" value="true"> <param name="scale" value="showall"> <param name="wmode" value="opaque"> <param name="devicefont" value="false"> <param name="bgcolor" value="#ffffff"> <param name="menu" value="true"> <param name="allowFullScreen" value="true"> <param name="allowScriptAccess" value="always"> <param name="salign" value=""> <embed src="http://documents.scribd.com/ScribdViewer.swf?document_id=468139&access_key=7oz43kxmip8d8&page=&version=1&auto_size=true&viewMode=" quality="high" pluginspage="http://www.macromedia.com/go/getflashplayer" play="true" loop="true" scale="showall" wmode="opaque" devicefont="false" bgcolor="#ffffff" name="doc_478906340210644_object" menu="true" allowfullscreen="true" allowscriptaccess="always" salign="" type="application/x-shockwave-flash" align="middle" height="500" width="100%"></embed> </object><div style="font-size:10px;text-align:center;width:100%"><a href="http://www.scribd.com/doc/468139/probabilidad-y-estadistica">probabilidad y estadistica</a> - <a href="http://www.scribd.com/upload">Upload a Document to Scribd</a></div><div style="display:none"> Read this document on Scribd: <a href="http://www.scribd.com/doc/468139/probabilidad-y-estadistica">probabilidad y estadistica</a> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4894915446312358214-7878589943310045002?l=apoyotareas.blogspot.com' alt='' /></div>Prof. Omarhttp://www.blogger.com/profile/03576327306117634718noreply@blogger.com0tag:blogger.com,1999:blog-4894915446312358214.post-12025252884468896112008-09-29T10:15:00.000-07:002008-09-29T10:30:51.722-07:00La microbiología industrial se ocupa fundamentalmente de las actividades utiles de los microorganismos.<br /><br />El presente libro considera esencialmente las bases de la microbiologia industrial sin entrar en los aspectos ingenieriles, trata de aquellos temas que corresponden a los microorganismos tales como su selección, mantenimiento y mejoramiento, el diseño y formulación de sus medios, estequiometría y cinética del crecimiento microbiano y de fromaci{on de productos y modo de operación de reactores.<br /><br /><object codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=9,0,0,0" id="doc_735061728074307" name="doc_735061728074307" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" align="middle" height="500" width="100%"> <param name="movie" value="http://documents.scribd.com/ScribdViewer.swf?document_id=2235977&access_key=key-5doutgs6jzpmktysdwj&page=&version=1&auto_size=true&viewMode="> <param name="quality" value="high"> <param name="play" value="true"> <param name="loop" value="true"> <param name="scale" value="showall"> <param name="wmode" value="opaque"> <param name="devicefont" value="false"> <param name="bgcolor" value="#ffffff"> <param name="menu" value="true"> <param name="allowFullScreen" value="true"> <param name="allowScriptAccess" value="always"> <param name="salign" value=""> <embed src="http://documents.scribd.com/ScribdViewer.swf?document_id=2235977&access_key=key-5doutgs6jzpmktysdwj&page=&version=1&auto_size=true&viewMode=" quality="high" pluginspage="http://www.macromedia.com/go/getflashplayer" play="true" loop="true" scale="showall" wmode="opaque" devicefont="false" bgcolor="#ffffff" name="doc_735061728074307_object" menu="true" allowfullscreen="true" allowscriptaccess="always" salign="" type="application/x-shockwave-flash" align="middle" height="500" width="100%"></embed> </object><div style="font-size:10px;text-align:center;width:100%"><a href="http://www.scribd.com/doc/2235977/Microbiologia-industrial">Microbiologia industrial</a> - <a href="http://www.scribd.com/upload">Upload a Document to Scribd</a></div><div style="display:none"> Read this document on Scribd: <a href="http://www.scribd.com/doc/2235977/Microbiologia-industrial">Microbiologia industrial</a> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4894915446312358214-1202525288446889611?l=apoyotareas.blogspot.com' alt='' /></div>Prof. Omarhttp://www.blogger.com/profile/03576327306117634718noreply@blogger.com0tag:blogger.com,1999:blog-4894915446312358214.post-56741843485139174452008-09-28T21:57:00.000-07:002008-09-28T22:05:30.793-07:00La bromatologia se encarga del estudio de los componentes de los alimentos, se puede decir que es la ciencia que estudia los alimentos desde todas sus vertientes, tales como valor nutritivo, sensorial, higiénico sanitario, físico y químico, aquí una presentación explicativa del tema:<br /><br /><object codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=9,0,0,0" id="doc_401490879988804" name="doc_401490879988804" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" align="middle" height="500" width="100%"> <param name="movie" value="http://documents.scribd.com/ScribdViewer.swf?document_id=4971182&access_key=key-1gken9r0gmgzyqi1wbyg&page=&version=1&auto_size=true&viewMode="> <param name="quality" value="high"> <param name="play" value="true"> <param name="loop" value="true"> <param name="scale" value="showall"> <param name="wmode" value="opaque"> <param name="devicefont" value="false"> <param name="bgcolor" value="#ffffff"> <param name="menu" value="true"> <param name="allowFullScreen" value="true"> <param name="allowScriptAccess" value="always"> <param name="salign" value=""> <embed src="http://documents.scribd.com/ScribdViewer.swf?document_id=4971182&access_key=key-1gken9r0gmgzyqi1wbyg&page=&version=1&auto_size=true&viewMode=" quality="high" pluginspage="http://www.macromedia.com/go/getflashplayer" play="true" loop="true" scale="showall" wmode="opaque" devicefont="false" bgcolor="#ffffff" name="doc_401490879988804_object" menu="true" allowfullscreen="true" allowscriptaccess="always" salign="" type="application/x-shockwave-flash" align="middle" height="500" width="100%"></embed> </object><div style="font-size:10px;text-align:center;width:100%"><a href="http://www.scribd.com/doc/4971182/Bromatologia">Bromatología</a> - <a href="http://www.scribd.com/upload">Upload a Document to Scribd</a></div><div style="display:none"> Read this document on Scribd: <a href="http://www.scribd.com/doc/4971182/Bromatologia">Bromatología</a> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4894915446312358214-5674184348513917445?l=apoyotareas.blogspot.com' alt='' /></div>Prof. Omarhttp://www.blogger.com/profile/03576327306117634718noreply@blogger.com0tag:blogger.com,1999:blog-4894915446312358214.post-74679173763776854992008-09-28T21:42:00.000-07:002008-09-29T11:14:13.621-07:00Para los estudiantes de la areas químico biologicas aquí un apoyo muy bueno sobre los aspectos del laboratorio de química donde se abordan prácticas sobre:<br /><ul><li>Propiedades del las sustancias</li><li>Solubilidad</li><li>BAlanza analítica</li><li>Preparación de soluciones</li><li>Reacciones químicas</li><li>Estequiometría</li><li>Electrolitos debiles y fuertes</li><li>Valoraciones potenciométricas</li></ul><p>o otros aspectos importantes de química, consultaló</p><p></p><br /><br /><object id="doc_349309463460912" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=" height="500" width="100%" align="middle" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" name="doc_349309463460912"><param name="_cx" value="17992"><param name="_cy" value="13229"><param name="FlashVars" value=""><param name="Movie" value="http://documents.scribd.com/ScribdViewer.swf?document_id=4776126&amp;access_key=key-m4900qvdvsfrf3sv7rc&amp;page=&amp;version=1&amp;auto_size=true&amp;viewMode="><param name="Src" value="http://documents.scribd.com/ScribdViewer.swf?document_id=4776126&amp;access_key=key-m4900qvdvsfrf3sv7rc&amp;page=&amp;version=1&amp;auto_size=true&amp;viewMode="><param name="WMode" value="Opaque"><param name="Play" value="-1"><param name="Loop" value="-1"><param name="Quality" value="High"><param name="SAlign" value=""><param name="Menu" value="-1"><param name="Base" value=""><param name="AllowScriptAccess" value="always"><param name="Scale" value="ShowAll"><param name="DeviceFont" value="0"><param name="EmbedMovie" value="0"><param name="BGColor" value="FFFFFF"><param name="SWRemote" value=""><param name="MovieData" value=""><param name="SeamlessTabbing" value="1"><param name="Profile" value="0"><param name="ProfileAddress" value=""><param name="ProfilePort" value="0"><param name="AllowNetworking" value="all"><param name="AllowFullScreen" value="true"><br /> <embed src="http://documents.scribd.com/ScribdViewer.swf?document_id=4776126&access_key=key-m4900qvdvsfrf3sv7rc&page=&version=1&auto_size=true&viewMode=" quality="high" pluginspage="http://www.macromedia.com/go/getflashplayer" play="true" loop="true" scale="showall" wmode="opaque" devicefont="false" bgcolor="#ffffff" name="doc_349309463460912_object" menu="true" allowfullscreen="true" allowscriptaccess="always" salign="" type="application/x-shockwave-flash" align="middle" height="500" width="100%"></embed> </object><div style="FONT-SIZE: 10px; WIDTH: 100%; TEXT-ALIGN: center"><a href="http://www.scribd.com/doc/4776126/Manual-de-Laboratorio-de-Quimica-general">Manual de Laboratorio de Química general</a> - <a href="http://www.scribd.com/upload">Upload a Document to Scribd</a></div><div style="DISPLAY: none">Read this document on Scribd: <a href="http://www.scribd.com/doc/4776126/Manual-de-Laboratorio-de-Quimica-general">Manual de Laboratorio de Química general</a> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4894915446312358214-7467917376377685499?l=apoyotareas.blogspot.com' alt='' /></div>Prof. Omarhttp://www.blogger.com/profile/03576327306117634718noreply@blogger.com0